Key Dates

S3

A range of class assessments as appropriate.

 

S4

A range of class assessments and SQA National Qualification Unit Assessments as appropriate.

 

Health and Food Technology

National 3

  • Food for Health – Assessment completed by October
  • Food Product Development – Assessment completed by February
  • Contemporary Food Issues – Assessment completed by December

 

National 4

  • Food for Health – Assessment completed by October
  • Food Product Development – Assessment completed by February
  • Contemporary Food Issues – Assessment completed by December
  • Added Value Unit – Assessment completed by April

 

National 5

  • Food for Health – Assessment completed by October
  • Food Product Development – Assessment completed by February
  • Contemporary Food Issues – Assessment completed by December
  • Added Value Unit – Assignment completed by April
  • Question paper in May/June SQA exam diet


Fashion and textile Technology

National 3

  • Textile Technologies – Assessment completed by May
  • Fashion/Textile Item Development – Assessment completed by December
  • Fashion and Textile Choices – Assessment completed by October

 

National 4

  • Textile Technologies – Assessment completed by May
  • Fashion/Textile Item Development – Assessment completed by December
  • Fashion and Textile Choices – Assessment completed by October
  • Added Value Unit – Assessment completed by April

 

National 5

  • Textile Technologies – Assessment completed by May
  • Fashion/Textile Item Development – Assessment completed by December
  • Fashion and Textile Choices – Assessment completed by October
  • Added Value Unit – Assignment completed by April
  • Question paper in May/June SQA exam diet

 

Hospitality – Practical Cookery

National 3

  • Cookery Skills, Techniques and Processes – Assessment completed by October
  • Understanding and Using Ingredients – Assessment completed by March
  • Organisation of Skills – Assessment completed by March

 

National 4

  • Cookery Skills, Techniques and Processes – Assessment completed by October
  • Understanding and Using Ingredients – Assessment completed by March
  • Organisation of Skills – Assessment completed by March
  • Added Value Unit – Assessment completed by April

 

National 5

  • Cookery Skills, Techniques and Processes – Assessment completed by October
  • Understanding and Using Ingredients – Assessment completed by December
  • Organisation of Skills – Assessment completed by March
  • Added Value Unit – Assignment completed by April
  • Question paper in May/June SQA exam diet

 

S5/6

 

Course Units Assessments
Hospitality National 5 Cookery Skills, Techniques & Processes

October

Understanding & Using Ingredients

January

Organisation of Skills

March

Value Added Unit

January

  Course Assessment

March/April

 

 

Course Units Assessments
Early Education & Childcare Intermediate ½ Parenting

October

Child Development and Health

February

Play in early education and Childcare

December

Working in early education and child care

March/April

 

 

Course Units Assessments
Practical Cake CraftNational 5 Cake Baking

Feb

Cake Finishing

Feb

Course assessment (final piece)

March

 

 

Course Units Assessments
Fashion & Textile TechnologyNational 4/5 Textile technologies

September

Fashion and Textile choices

October

Fashion and Textile Development

December

Value Added Unit (Mock up assessment)

February

 

 

Course Units Assessments
Health and Food TechnologyHigher Food and Health

March

Consumer Studies

May

Contemporary food issues

May

Practical Assignment

April